Posted by Nick on 08/10/12

Zoes Ghana Kitchen appears and pops up every now and again in Hackney Wick. Right next to the Olympic stadium Zoes studio is transformed into a bustling Ghanian restaurant with a vibrant and relaxed atmosphere. The menu caters for all and the entire experience offers something unique in a comfortable way. This is something worthing keeping an eye out for as it only comes round every couple of months. Join the mailing list




You can check out our expolits on Grazia Daily and see Harriet and Mimi on Vogue Online.

LOUIE: The other weekend the Street Squad and I set off to Lovebox with disposables in hand to snap stylish people for Vogue, Elle and Grazia… My Lovebox virginity was broken and it was one of the best weekends I’ve had in a long time!

Highlights: Grace Jones, Chaka Khan, Chic, dancing around on peoples shoulders

and Dalston Superstore + Vogue Fabrics after party’s on Sunday!

Downfalls: How I felt on Monday!

See you next year Lovebox.

SAMI: Expecting the worst weather wise, I turned up in dungarees and wellington boots, but I needn’t have! A glorious day, if a little windy, was had by all. Highlights included bopping around to Little Dragon, and Maverick Sabre on the main stage, as well as watching Mimi and Harriett’s pastel barnets whirl past on the giant carousel. 

Unfortunately I think the expectation of bad weather caused most attendees to opt for substance over style – but not for the streetsquad – we were lauding it up in our finest wares, from booty shorts to bindi’s and back again!

Roll on next year!

HARRIET: This year the English countryside has made a comeback: to London. Not only are we told that the opening ceremony of the 2012 Olympics will feature 70 sheep, 12 Horses 10 chickens, 3 sheepdogs or “Green and Pleasant’ as described by the imagination and creator behind the ceremony Danny Boyle. This years Lovebox gave us a taster of what is to come in terms of scenery and setting for 2012, dubbed as “England’s Year”. On Saturday afternoon at Lovebox the street squad and TIGI Bed Head stormed through the 100,000 strong audience, armed with truant rainbow hair, silly-slash-courageous platformed Buffalos’s and disposable cameras.

The arena and backstage area mimicked that of a bohemian’s garden. Bushes trimmed in the most falic of shapes adorned the hilly lawn, 3 arches draped in lilac and pink flowers hung above you as you walked in. A “W.I” (Women’s Institute) tent with polystyrene “vegetables” were being heavily molestered by the drunken festival goers.

Music Muff Andy (street-squad’s musical connoisseur) glued me to a spot where i was persuaded to watch Little Dragon, her porcine nose and over energetic limbs really captured me.

That was me and mimi done for the day. We queued for hours for the 2 minute thrill of “Helter Skelter”, I nibbled on  a foot long. (Hot dog).  As the sun set and with the prospect of a full moon looming i disappeared into the night.

Lovebox was great, on par with Butlins (which is also great). Would i go again? Maybe Baby.

STEVIE: Lovebox on Saturday was terrific fun, filled with hipsters and muso’s alike, Victoria Park packed out to see a myriad of acts including Friendly Fires, Kelis, Little Dragon, Rita Ora and Emile Sande to name but a few and had some terrific highlights in smaller forms including the Sweet Toof graffitied car, and the african drummer in the smaller tents earlier in the day getting the atmosphere lifted to make way for a cracking day.


Arriving just half an hour after we the time we had been invited we were feeling rather good about how prompt we were as we approached 50 St James place, only to be confronted with a queue stretching around the block of hungry oligarchs trying to wheedle their way in. Already the venue was full capacity and but we were smuggled in under the guise of being ‘journalists’ – LOL. The concept of the restaurant is that it remains for a limited time only, which is why I guess everyone was dying to get in before it disappears.

We ascended the mahogany staircase lined with candles where at the top hung an enormous flashing red cross, it was reminiscent of a paired down version of my favourite seen in Romeo + Juliet. In the main dining room a larger then life old master hung on the wall which had been covered in the LV logo, a bit like the famous picture of Lil Kim by Lachapelle. There was a definite theme running, an eclectic mixture of kitsch and baroque decor juxtaposed with very contemporary light sculptures and photographs of Madonna. A neon basketball hoop hung from the ceiling dripping like a chandelier with cut glass and long Banquet tables adorned with ivy and other such vegetation stretched out across the middle of the main room.

The only slight problemo was that the place was so totally heaving it was difficult to find a spot to indulge in the deliciousness that consisted of rare roast beef with parsnip crisps, leaf green broad beans and mashed potato, mini tuna hamburgers accompanied by an oyster in a glass of tonic and Bergamot lemon juice, fritto misto and a kind of ragu esque pot with horseradish. Prêt- a- Diner describes itself as ‘ not a pop-up-restaurant but a dining experience’ not many temporary restaurants can boast menus created by three Michelin star chefs and we were far from disappointed. It is a rare luxury to be treated not only free drinks but free food as well, Sam and Louie took full advantage looking like little Auschwitz children who hadn’t eaten in weeks they chowed down on plate after plate.

The fleeting nature of Prêt-a-Diner did make us feel lucky that we had been and tasted the delights. I would really recommend getting down to the beautiful grade II listed building before it is closes for some unsurpassable scrumptiousness.

Posted by Mimi on 11/05/12


So often am I caught out in town in desperate need of a fast, delicious AND healthy lunch or snack. 42°RAW has come to the rescue with it’s canteen style approach to raw foodism.

Based in the back of the Royal Academy building on Burlington gardens, 42°RAW offers a varied, colourful and delicious menu of raw vegan treats and juices.

On my first visit, I plumped (as i’m sure most first timers do) for the tapas option, which is a trio of raw favourites including Avocado sandwich, Lasagne and Thai Noodles, i paired this with an obnoxiously healthy looking ‘London’ fruit juice (pineapple, basil, apple & carrot).

I’m glad to say I chose well, this was only my second foray into raw eating, a totally different experience to the first which was an over fussy,  pretentious and downright bland experience. This I am glad to say was an exciting combination of flavours and textures, and I’d be hard pushed to pick a favourite of the three. All the ingredients were fresh, and most importantly ripe, for there is nothing worse than a soapy avocado, woody courgette or watery tomato. Most important of all it was really tasty.

I have to point out, although the food at 42° Raw is made without the use of sugar or dairy products, I didn’t miss either for a second. I also didn’t miss not having meat, it’s just the type of meal to make you feel better after some hard work, or perhaps too much indulgence, I left feeling rude with health, and all the happier for it.

A resounding success, I can’t wait to go again!